This is an all-around western style chef knife with a hidden tang construction. Thanks to the S-grind and the convex edge it offers high cutting performances, ease of cut and food release. It is extremely lightweight and balanced on the pinch grip (near my maker’s mark). The transition between the bolster and the handle material is micro-chamfered to make sure that no sharp corners arise during time if the materials expand.

The blade is stainless damascus by VegasForge in “Lightning” pattern (61 HRC). The recurved bolster is satin finished 416 stainless steel. The handle is stabilize buckeye burl.

• Blade length: 20 cm (8 inch)

• Blade thickness: 3 mm, distal tapered (1/8 inch)

• OAL: 34.5cm (13.5 inch)